Play that Funky Brunch

Just when you thought brunch was a bust. The moment that simmering fear started crystalizing in your head that brunch is in fact a cruel ploy to get you to pay extortionist prices for an omelet in high heels and a tiara. In that very instant of reckoning that we are living in a post-brunch world, brunch – or something like it – came to Geneva.

Of course, you’ll tell me, Geneva has had its brunch spots, from the haughty to the healthy. In days of yore, you heard me squealing about the elusive and exclusive poached egg (which, last I checked, can still only be found at Au P’tit Bonheur), the unacceptability of buffets, and the obstinacy of Swiss brunch menus having to include copious amounts of bircher muesli and quiche, when what you really want are pancakes, bacon, eggs benedict and a bloody bloody mary.

So if you’ve followed my brunch posts, you’ll know my three rules of brunch: no buffets. poached eggs a must. and there must be booze. (That is what the b in brunch stands for, right?) Well, this week’s contestant is 1 for 3: food is served buffet-style, they do not have poached eggs, and they do serve booze. Arguably, the first two theoretical blunders cancel each other out, because who in their right mind wants a poached egg that’s been sitting on the buffet?

Funky Brunch

Funky Brunch, Geneva’s latest (successful) pop-up, appeared as a blip on the radar back in December 2013 at Fenomeno. A glance at the pictures that went up on fb at the time had me intrigued; but no, back then I had been burned by too many boozeless bircher brunches to risk another flop.

Now, at 1 and a half years old (what’s that, about 5 in restaurant years?) the Funky Brunch has gone from a blip to a bang, taking over a kitchen near you almost every Sunday. When I first arrived at Windows, the restaurant overlooking the lake at Hotel d’Angleterre, I was reticent. Of the two sittings available, I had reserved the early one at 10:45, and there were kids everywhere. I ain’t juding – just sayin. And there in the back was the usual classless buffet. In my skepticism, I grabbed a plate, put my head down and hit the buffet like a perfect little lemur: two scoops scrambled eggs, two slices bacon that’s been sitting around… excuse me while I face-plant in my plate.

eggs n bacon (and beef carpaccio)

eggs n bacon (and beef carpaccio)

But then. Oh, but then. When we regrouped at our table, my friends came back with entirely different food on their plates. Where had those colorful diverse salads come from? Green beans with orange peel? Fava beans and radishes? Bulgur with tomato and cilantro? Asparagus, haloumi and sun dried tomatoes?

red and yellow and pink and green, orange and purple and blue, I can sing a rainbow too

red and yellow and pink and green, orange and purple and blue, I can sing a rainbow too

While my eyes took in the confetti-looking food, a faint smell of fish and french fries tickled my nostrils, and out of the kitchen came marching a waiter with the first serving of fish & chips. A furtive glance to the left revealed a station with a roasted leg of lamb and gratin dauphinois with a light creamy mint sauce. Then someone else came back to the table like he’d seen the promised land: indeed, he’d just returned from the buffet of milk and honey – and cereals and pancakes, and – wait, are those cupcakes??

crispy and fatty and n'er too salty

crispy and fatty and n’er too salty

lamb, jus, mint sauce and some sneaky asparagus salad

lamb, jus, mint sauce and some sneaky asparagus salad

The offerings officially had me sold. Granted, not everything was perfect: the salads could have used some salt, and the lamb, while very tender, wasn’t so inspiring in flavor without its creamy mint sauce. But the OJ was fresh, the fish was crisp and the chips were thick, the salads were delightfully seasonal and refreshing, and the cheesecake was lip-smackingly sour.

DESSERTS: dark chocolate mousse to die for, sour cheesecake, rice pudding (?) and slightly oversweetened apple tarte

DESSERTS: dark chocolate mousse to die for, sour cheesecake, rice pudding (?) and slightly oversweetened apple tarte

So we plowed through, course after course, sipping our coffees, cucumber-celery juice, and Aperol Spritz as a DJ spun R&B classics that even the rug rats were dancing to. A clown appeared half way through my third helping of wakame-wrapped salmon to entertain the kids, and by the looks of it, they’d had some fairy visits too. Having come to the early sitting, we probably saw more kids of the short, pudgy, single-digit kind, who, I am guessing would be replaced by the tall double-digit stinky kind come second sitting.

And indeed, Funky Brunch has figured out how to reconcile the needs of all Geneva brunchers: from the parents wanting a break from the kitchen, to the Saturday night pack rats in for their carbicide Sunday boozer. A true place where little Joey can get his face painted while mama clutches her well-deserved Bellini (and yes I will have that refill, thanks).

Bon app!

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