You’ve heard before my musings and particularities about the moelleux versus fondant au chocolat.
If like me you love judging one moelleux against another (mainly as an excuse to eat a whole lot of excellent quality chocolat) you should absolutely not be missing this event! Rather than show-casing the work of various chocolatiers, all the moelleux will be prepared by Philippe Pascoet of chocolate-covered caramelized pistachios fame (a household favorite).
So what’s the taste test for? Each moelleux will be prepared using a different type of cocoa bean, including varieties from Africa, Asia and Latin America. that’s right, this event is for the truly refined palate – or for anyone who just wants to eat many delicious moelleux. Same same as they say.
Here are the details:
- Thursday 9 October, 6:30pm SHARP
- Chocolaterie Stettler
- 69, rue du Rhône
- Free for members of the Passionés du chocolat club, 15chf for Slow Food members, 20chf for everyone else.
- Email firstname.lastname@example.org with your name and membership status to reserve your spot!
PS- become a Slow Food member to get these announcements straight from the horse’s mouth!