Can you smell the bonfires yet?? August 1st is just around the corner, which means Switzerland will be celebrating (for a change)!
Aside from the outdoor parties, fire works, and Alpenhorn competitions, the day comes with its very own foodie tradition: brunch at the farm.
And this is a tradition that is very dear to my heart. I mean what better way to say I ❤ Switzerland than by breaking bread with our farmers? In the countryside, amidst the flowing wheat fields, the smell of bacon and eggs on the grill infusing the air… what’s not to like?
Farmers sign up all around Switzerland to welcome neighbors and urbanites alike. In Geneva, you’ll recognize the increasingly popular Ferme de Merlinge that serves a lovely yard-side brunch followed by a mini train-ride through their vineyards. LIterally hundreds of others participate too, and you can find a farmer near you right here.
Better move fast though! Lots of places are already sold-out, but there are still a few spots left to grab in nearby Vaud, so on your marks – get set – reserve!